A dynamic hospitality company is looking for an experienced Front of House Manager with a passion for providing excellent customer service in a fast-paced eatery environment. The role will oversee day-to-day front-of-house operations, ensuring a welcoming atmosphere for guests while supporting kitchen and service staff.

Responsibilities:

• Greet and manage guests, ensuring an exceptional dining experience.
• Supervise front-of-house staff, including host/hostess and service team.
• Coordinate seating arrangements and reservations.
• Oversee cleanliness, safety, and service standards in the dining area.
• Support collaboration between kitchen and service staff for smooth operations.
• Handle customer inquiries, feedback, and resolve complaints professionally.
• Assist in training and mentoring front-of-house team members.

Requirements:

• Proven experience in hospitality management or as a restaurant/food service supervisor.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work under pressure in a busy, fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays.
• A customer-focused attitude with a passion for hospitality.

Benefits

• Salary: negotiable.

Contact RPO Recruitment for your next career opportunity.

• Our client is offering a highly competitive salary for this role based on experience.
• Apply for this role today, contact Jarad Pentz at RPO Recruitment or on LinkedIn.
• You can also visit the RPO Recruitment website: rporecruitment.us or email us your
  CV: [email protected].

We will contact you telephonically in 3 days should you be suitable for this vacancy. If you are not suitable, we will put your CV on file and contact you regarding any future vacancies that arise.