RPO's client is seeking a qualified R&D Manager with a tertiary qualification in Chemistry, Consumer Science, or Food Technology. This role, based in Pretoria, requires a driven professional to lead product innovation and optimisation efforts, ensuring the company remains competitive in the food industry.

Responsibilities:

• Develop new products and technologies based on scientific principles.
• Identify and optimise current products to enhance performance, cost, and quality.
• Differentiate products from competitors and drive company growth through innovation and cost reduction.
• Lead continuous improvement initiatives for R&D processes and facilities.
• Provide technical leadership from project inception through commercialization.
• Manage R&D consultants and build relationships with customers, suppliers, and internal teams.
• Translate product specifications into effective, manufacturable products that meet cost targets.
• Conduct and oversee process trials in the R&D lab, pilot plant, and bakeries.
• Improve production yields and advise on equipment modifications for new product development.
• Stay informed on industry trends, competitive strategies, and new technologies to guide innovation efforts.

Requirements:

• Tertiary qualification in Chemistry, Consumer Science, or Food Technology.
• Minimum of 5 years' experience in the food industry, with a focus on scientific product development and launch.
• Knowledge of enzymes and experience in applying scientific, engineering, and consumer insights in product research, formulation, processing, and commercialization.
• Proven ability to incorporate statistical analysis and Design of Experiments (DOE) into project work.
• Strong knowledge of financial principles for managing project budgets.
• Ability to communicate complex technical information to non-technical audiences.
• Expertise in food safety, HACCP, and the integration of product, process, and packaging to ensure product quality.
• Excellent project management, communication, and problem-solving skills.
• Ability to build and maintain effective relationships with cross-functional teams and external stakeholders.
• Personal accountability, initiative, and creativity in driving continuous improvement and resolving issues.
• Ability to work in a plant environment for extended periods, including elevated temperatures, high humidity, and high flour dust conditions.
• Ability to stand and walk for extended periods.
• Willingness to travel regionally up to 20%.
• Direct Reports:
• Junior Food Technologist

Benefits:

• Competitive salary plus benefits.

Contact RPO Recruitment for your next career opportunity.

• Salary: negotiable.
• Our client is offering a highly competitive salary for this role based on experience.
• Apply for this role today, contact Llizelle Jansen at RPO Recruitment or on LinkedIn.
• You can also visit the RPO Recruitment website: rporecruitment.us or email us your CV:[email protected].